8 thoughts on “ Beer ”

1. noun an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. any of various beverages, whether alcoholic or not, made from roots, molasses or sugar, yeast, etc.: root beer; ginger beer.
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5. Beer, alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries, beer is defined by law—as in Germany, where the standard ingredients, besides water, are malt (kiln-dried germinated barley), hops, and yeast. Top 20 beer-consuming countries.
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7. Beer is a type of alcoholic drink. It is made with water, hops, barley (types of cereal grains), and types of yeast (a fungus that produces alcohol). A process called fermentation turns sugar into alcohol, using yeast. Another product of the fermentation is carbon dioxide.
8. History and Etymology for beer Middle English ber, going back to Old English bēor, akin to Old High German bior "beer," Old Norse bjórr; perhaps all going back to a dissimilated form of Germanic *breura-, a nominal derivative of *brewwan- "to brew entry 1 ".